Cream of Mushroom Soup

Cream of Mushroom Soup

Ingredients
  • 7 ounce can chopped mushrooms, undrained
  • 1 cup water
  • 1 tablespoons butter
  • 1 small onion, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon seasoning salt
  • 12 ounce can evaporated milk
Directions
  1. Drain mushroom liquid into a measuring cup, add water to make 2 cups.
  2. Melt butter in large saucepan over medium heat, add onion and cook until softened, remove from heat.
  3. Stir in flour and seasoning salt.
  4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  5. Add mushrooms and cook until mixture comes to a boil.